How to improve the nutritional value of feed through precise temperature control?

The temperature control system of the advanced poultry feed pellet machine is one of its key components, which is mainly composed of three parts: temperature sensor, intelligent controller and actuator.
Temperature sensor: The temperature sensor is the "eye" of the temperature control system, which can monitor the temperature data in the pressing chamber in real time. The advanced poultry feed pellet machine adopts high-precision and high-stability temperature sensors, which can accurately reflect the actual temperature in the pressing chamber and ensure the accuracy and reliability of the data.
Intelligent controller: The intelligent controller is the "brain" of the temperature control system. It can automatically calculate and adjust the action of the actuator according to the data collected by the temperature sensor to achieve precise temperature control. The intelligent controller of the advanced poultry feed pellet machine adopts advanced algorithms and control strategies, which can respond to temperature changes in real time and ensure the stability and accuracy of the temperature in the pressing chamber.
Actuator: The actuator is the ""hands and feet"" of the temperature control system. It can adjust the heating or cooling equipment in the pressing chamber according to the instructions of the intelligent controller to achieve temperature regulation. The actuator of the advanced poultry feed pellet machine adopts high-performance electric regulating valves and heating elements, which can respond to the instructions of the intelligent controller quickly and accurately to ensure precise temperature control.

The degree of maturation of feed is one of the key factors affecting its nutritional value and digestibility. Temperature, as an important parameter in the maturation process, has a direct impact on the degree of maturation of feed. Advanced poultry feed pellet machine can ensure that the feed reaches the optimal degree of maturation during the pressing process through a precise temperature control system.
Promote starch gelatinization: Starch is one of the main energy sources in feed. During the pressing process, high temperature can destroy the crystal structure of starch and gelatinize it, thereby improving the digestibility and absorption rate of starch. The temperature control system of the advanced poultry feed pellet machine can ensure that the temperature in the pressing chamber reaches the optimal temperature range for starch gelatinization, thereby promoting the gelatinization process of starch.
Improve protein utilization: Protein is one of the important nutrients in feed. During the pressing process, high temperature can destroy the spatial structure of protein, making it easier to be decomposed and utilized by digestive enzymes in the animal body. The temperature control system of the advanced poultry feed pellet machine can ensure that the temperature in the pressing chamber reaches the optimal temperature range for protein denaturation, thereby improving the utilization of protein.
Promote fat absorption: Fat is one of the important energy sources in feed. During the pressing process, appropriate temperature can promote the mixing and uniform distribution of fat and other ingredients in the feed, thereby improving the absorption rate of fat. The temperature control system of the advanced poultry feed pellet machine can ensure that the temperature in the pressing chamber reaches the optimal temperature range for fat absorption, thereby promoting the fat absorption process.

The advanced poultry feed pellet machine not only ensures that the feed reaches the optimal degree of maturation during the pressing process through a precise temperature control system, but also further improves the nutritional value of the feed. The comprehensive benefits of this temperature control on the improvement of the nutritional value of the feed are reflected in the following aspects:
Improve feed utilization: The matured feed is easier for animals to digest and absorb, reducing feed waste and improving feed utilization. This not only reduces breeding costs, but also improves breeding benefits.
Promote animal growth: Nutritionally balanced and easy-to-digest feed can promote the growth and development of poultry, increase growth rate and weight. This not only improves breeding efficiency, but also meets the market demand for high-quality poultry products.
Enhance animal health: The pathogenic microorganisms and parasite eggs killed during the maturation process reduce the occurrence of animal digestive system diseases and enhance the health level of animals. This not only improves the survival rate of animals, but also reduces the cost of disease prevention and control during the breeding process.
Improve feed quality: Precise temperature control can also improve the appearance and taste of feed and improve the overall quality of feed. This not only meets consumers' demand for high-quality feed, but also enhances the market competitiveness of feed products.