In traditional grinding equipment, the distribution of materials in the grinding chamber is often loose, which is the main reason why the grinding energy cannot be effectively utilized. Loosely distributed materials mean that the grinding hammer or grinding disc needs to consume more energy to overcome the gaps between materials every time it impacts or rubs, which not only reduces the grinding efficiency, but also causes a lot of energy waste.
In addition, loosely distributed materials are also prone to "idling" during the grinding process, that is, the grinding parts perform ineffective movement without material contact, which not only aggravates the wear of the equipment, but also further increases energy consumption. Therefore, there is a large room for optimization in energy consumption of traditional grinding equipment.
In response to the problem of high energy consumption of traditional grinding equipment, the water-drop hammer mill adopts an innovative U-shaped second grinding chamber design to achieve a significant reduction in energy consumption. This design not only optimizes the distribution of materials, but also improves the utilization efficiency of grinding energy, bringing a more efficient and energy-saving solution to feed production.
The U-shaped second grinding chamber design of the water drop hammer mill achieves a more concentrated and compact arrangement of materials by changing the flow path and distribution state of the materials in the grinding chamber. In the U-shaped grinding chamber, the materials are guided into a relatively narrow space, which greatly reduces the gaps between the materials, and the grinding hammers or grinding discs can act on the materials more effectively at each impact or friction, thereby reducing the ineffective loss of energy.
In the U-shaped grinding chamber, the contact area between the materials and the grinding parts is increased, which means that the grinding energy can be more evenly distributed in the materials, avoiding the problem of uneven energy distribution in traditional grinding equipment. At the same time, since the materials are more concentrated in the U-shaped grinding chamber, the grinding parts can crush the materials more effectively at each action, thereby improving the grinding efficiency and energy utilization efficiency.
In addition, the design of the U-shaped grinding chamber also helps to reduce the ""idling"" phenomenon during the grinding process. In the U-shaped space, the materials are tightly wrapped between the grinding parts, which allows the grinding parts to fully contact the materials at each movement, avoiding the occurrence of ineffective movement and further reducing energy consumption.
The U-shaped grinding chamber design of the water drop hammer mill not only optimizes the distribution of materials and the utilization efficiency of grinding energy, but also further reduces energy consumption by optimizing the grinding process. In the U-shaped grinding chamber, the material first undergoes the initial coarse grinding and then enters the more refined secondary grinding stage. This process design not only ensures the improvement of grinding quality, but also further reduces energy consumption by reducing the number of grindings and grinding time.
The design of the U-shaped grinding chamber also helps to reduce noise and vibration during the grinding process. In the U-shaped space, the material is tightly wrapped between the grinding parts, which helps to reduce the friction and collision between the grinding parts and the material, thereby reducing the generation of noise and vibration. This not only improves the operating stability and reliability of the equipment, but also further reduces energy consumption and operating costs.
The U-shaped grinding chamber design of the water drop hammer mill has been widely used in feed production and has achieved remarkable results. The following are several typical practical cases:
When using a water drop hammer mill for feed grinding, the feed particle size distribution is more uniform due to the optimization of material distribution and efficient use of grinding energy in the U-shaped grinding chamber. This not only improves the nutritional value of feed and animal absorption efficiency, but also reduces waste and loss during feed processing.
Compared with traditional grinding equipment, the energy consumption of the water drop hammer mill in the feed grinding process is significantly reduced. According to actual application data, when using a water drop hammer mill for feed grinding, energy consumption can be reduced by about 20%-30%. This not only saves a lot of electricity costs for the company, but also reduces the negative impact on the environment.
Because the U-shaped grinding chamber design of the water drop hammer mill optimizes the grinding process and reduces ineffective movement, the wear of the equipment is greatly reduced. This not only extends the service life of the equipment, but also reduces the cost of equipment maintenance and replacement, bringing more considerable economic benefits to the company.